STATUS:

Course & Clubhouse CLOSED due to National Lockdown (effective from 5th Jan 2021 onwards)

Important COVID-19 Guidance for all Golfers (ensure you read this in advance of your visit) - **NOT CURRENTLY APPLICABLE**

Visitor Information

Hayling Golf Club, established in 1883, is proud to be one of the premier links golf courses on the South Coast and the only true links course between Rye and Cornwall.  Having hosted a number of Championships events over the years, giving it Championship Course status, the quality of the course attracts golfers from far and wide and is recognised as a Top 100 Golf Course in the UK and Top 100 Links Golf Course in UK & Ireland.  

A challenging Par 71 course with its fast fairways, fine greens, year round playability make it a unique and special experience for even the most experienced golfers.

The 3-storey Art-Deco Clubhouse offers stunning panoramic views over the course, beach, Sinah lake and coastline, complimented by the full wrap-round accessible from the Bar and Restaurant areas.  It offers a beautiful setting to enjoy a bite to eat or drink before and after play.  The clubhouse facilities are available for private hire and enable us to cater for any kind of occasion, from wedding receptions and parties to business meetings and fitness classes.

Our Club Professional, Mark Treleaven, and his team of PGA-qualified staff, offer a fully stocked Professional Shop along with providing all levels of Golf Tuition.  They are here to greet you on arrival and with the help of our Clubhouse Team are always on hand to help and ensure you have a great experience.

Our aim is to ensure that every visitor to the Club has an enjoyable experience both on the course and in the clubhouse.

Booking Golf

To enquire or make a tee booking contact our Pro Shop Team:

02392 464446 (option 1)

proshop@haylinggolf.co.uk

Club Brochure

Green Fee Rates

(Applicable Monday-Sunday all year round unless otherwise stated)

• Christmas period restrictions: Visitors not permitted between 24th December - 2nd January each year (Members & Guests only)
• Junior Guests: Juniors introducing a Guest must both have a handicap of 18 or less
• Approved Reciprocal Clubs:  Basingstoke, Blackmoor, Camberley Heath, Ferndown, Freshwater, Hankley Common, North Hants, Parkstone, West Surrey, West Sussex

Important Additional Information For Golfers:

TEE TIMES: Please contact our Pro Shop to enquire and book a tee times.  Due to the impact of COVID-19 no play is permitted without a pre-booked tee time.  A deposit payment will be required upon booking.

HANDICAP:  We ask that all visitors have valid handicaps in order to best enjoy their golf as this is not a beginners course. 

BUGGIES: please note that we are a  'walking course' due to the fragile nature of the SSSI site, therefore  the use of golf buggies is  only permitted for those who can provide a current and valid medical certificate .  All buggy users will be required to read and sign a copy of the Club's 'Buggy Policy' on the day.   CLICK HERE  to view our full 'Buggy Policy'.

TROLLEYS: we have electric and pull trolleys available to hire.  These can be reserved in advance or hired on the day.  Speak to our Pro Shop Team.

DRESS CODE: We operate a smart dress code on the course and within the Clubhouse,  CLICK HERE  to view the dress code (we recommend you do this before the day).

BEFORE THE DAY: we ask that all visitors read the latest COVID-19 guidance prior to come to the Club (link at the top of the page). 

ON ARRIVAL: All visitors & guests should report to the Pro Shop on arrival to check in and settle any outstanding green fees prior to play.

TEES: Visitors & guests play from the tee of the day.

USE OF CLUBHOUSE: we welcome all visitors to use the Clubhouse facilities (changing rooms, bar, restaurant) before and after play.  Please be aware that we are a COVID-secure premises and take the safety of our members, visitors and staff very seriously.   You will be required to adhere to all measures in place on the day of your visit along with instructions given by our staff.  Failure to do so may result in being refused service or being asked to leave.